Grand Slam Cabernet Sauvignon 2021
Handpicked at optimum ripeness, sorted, pressed and fermented at the ideal temperature to ensure a deeply rich, fruit driven Cabernet Sauvignon. Soft and beautifully rounded with a complex, layered nose and pronounced flavours of blackberry, ripe plums, some underlying spice and a soft vanilla finish.
A wine crafted by David Frost inspired by special moments.
James Suckling rating: 90 points
Handpicked at optimum ripeness, sorted, pressed and fermented at the ideal temperature to ensure a deeply rich, fruit driven Cabernet Sauvignon. Soft and beautifully rounded with a complex, layered nose and pronounced flavours of blackberry, ripe plums, some underlying spice and a soft vanilla finish.
A wine crafted by David Frost inspired by special moments.
James Suckling rating: 90 points
Handpicked at optimum ripeness, sorted, pressed and fermented at the ideal temperature to ensure a deeply rich, fruit driven Cabernet Sauvignon. Soft and beautifully rounded with a complex, layered nose and pronounced flavours of blackberry, ripe plums, some underlying spice and a soft vanilla finish.
A wine crafted by David Frost inspired by special moments.
James Suckling rating: 90 points
A little bit about South African Cabernet Sauvignons
There is a savory complexity to South African Cabernets, which makes it a delightful alternative to the more fruit-forward Cab values from Paso Robles or Sonoma, California. Imagine black pepper, bell pepper rounded out with currant, blackberry and plum. South African Cabernet Sauvignon fits somewhere in-between new world and old world; it's savory, but without all the grit of a French Bordeaux Superieur.